Simple Black Seed Pesto
Simple vegan black seed pesto recipe packed with greens from baby spinach and basil. This pesto will become a staple, and is a simple hack to add more greens and Black Seed Oil to your day!
Simple Black Seed Pesto
10 min
5
4-6
Pesto
Ingredients
- 3 cups Baby Spinach
- 1 bunch Basil, thick stems removed
- ¼ cup Extra-Virgin Olive Oil
- ¼ cup Hemp Hearts
- 1 Lemon, juiced
- ½ tsp Enerex Black Seed Oil
- 2-3 cloves Garlic, peeled
- 2-3 tbsp Nutritional Yeast
- ¼ tsp Himalayan Salt
Directions
Step 1
Combine all ingredients in a high-speed blender, or a food processor
Step 2
Pulse or blend until smooth, or desired texture is reached
Step 3
Keep refrigerated in a sealed mason jar, lasts 5-7 days
NICOLE ECKERT, CNP
Nicole is a Feel-Good Digital Marketer with a background in Holistic Nutrition. Her passion for vibrant wellness lead her into a position of marketing the wellness supplements that she grew to know and love. Nicole treasures the Enerex line and feels joy when curating content that supports the user in feeling good
Leave a comment