Simple Super-Green Pesto
by Nicole Eckert, CNP
Category
Pesto
Servings
2 cups
Prep Time
5 minutes
Cook Time
5 minutes
Simple vegan pesto recipe packed with greens from baby spinach and basil. This pesto will become a staple, and is a simple hack to add more greens and Black Seed Oil to your day!
Ingredients
3 cups Baby Spinach
1 bunch Basil, thick stems removed
1/4 cup Extra-Virgin Olive Oil
1/4 cup Hemp Hearts
1 Lemon, juiced
1/2 tsp Enerex Black Seed Oil
2-3 cloves Garlic, peeled
2-3 tbsp Nutritional Yeast
1/4 tsp Himalayan Salt
Directions
Combine all ingredients in a high speed blender, or a food processor
Pulse or blend until smooth, or desired texture is reached
Keep refrigerated in a sealed mason jar, lasts 5-7 days
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