Vibrant Roasted Beetroot Hummus
Roasted beets add a vibrant, slightly-sweet earthiness to the hummus. Try this simple roasted beet hummus recipe with Radiance Oil for healthy skin. All you need is beets, chickpeas, lemon, tahini, olive oil, garlic and salt
Vibrant Roasted Beetroot Hummus
10 min
40 min
6
Hummus
Ingredients
- 2 medium Raw Beets, peeled
- 1½ cups cooked Chickpeas
- ¼ cup Water
- 1 Lemon, juiced
- 2 tbsp Tahini
- 1½ tbsp Olive Oil
- 1 tsp Enerex Radiance Oil
- 2 cloves Garlic
- ½ tsp Salt
OPTIONAL GARNISH
- Sprouts or Microgreens
- Black Seeds or Sesame Seeds
Directions
Step 1
Preheat the oven to 400°F. Cut beets into ½-inch slices and lay on a parchment-lined baking tray. Roast for 40-45 minutes, or until cooked through. Set aside to cool
Step 2
Add all the ingredients to a food processor and blend until smooth. Add more tahini for a creamier consistency. Add more lemon for more zest
Step 3
Plate, and sprinkle on garnish. Store in an airtight container in the fridge for up to 5 days. Nourish, Revive, Thrive!
NICOLE ECKERT, CNP
Nicole is a Feel-Good Digital Marketer with a background in Holistic Nutrition. Her passion for vibrant wellness lead her into a position of marketing the wellness supplements that she grew to know and love. Nicole treasures the Enerex line and feels joy when curating content that supports the user in feeling good
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