Creamy Chickpea Salad

Name: Creamy Chickpea Salad with Black Seed Oil
Prep time: 15
Cook time: 10

by Nicole Eckert, CNP

This creamy chickpea salad is a plant-based alternative to the classic egg salad. Packed with flavour from fresh herbs and Black Seed Oil for added phytonutrient benefits

Creamy Chickpea Salad with Black Seed Oil

Prep time

Cook time

Servings

3-4

Ingredients

2 cups Chickpeas (2 small cans)
½ cup mayo
1 large Celery rib, thinly sliced
¼ cup Red Onion, diced
¼ cup Cucumber, diced
2 tbsp fresh Parsley, chopped
2 tbsp fresh Dill, chopped
½ tbsp Dijon Mustard
½ Lemon, juiced
½-1 tsp Enerex Black Seed Oil
1 clove Garlic, pressed
Himalayan salt and black pepper, to taste

Directions

Step 1

Rinse chickpeas thoroughly and mash with a potato masher or fork until a chunky/flaky texture is achieved

Step 2

Add in remaining ingredients and mix well until combined

Step 3

Enjoy as a sandwich, or in a sprouted grain, paleo or collard wrap. Keeps for 3-5 days.

NICOLE ECKERT, CNP

Nicole is a Feel-Good Digital Marketer with a background in Holistic Nutrition. Her passion for vibrant wellness lead her into a position of marketing the wellness supplements that she grew to know and love. Nicole treasures the Enerex line and feels joy when curating content that supports the user in feeling good

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