INGREDIENT
Cordyceps
Cordyceps sinensis
The Universal Immune Tonic
Cordyceps is a fungus that is described in ancient Chinese Medical books and is known to be the tonic for all illnesses. Hearders first used the fungus as means of increasing the milk production of their cattle. When hearders consumed the fungus themselves they experienced an increase in vitality and vigour. They also noted some aphrodisiac effects. Most village elders see cordyceps as a tonic for the old and an enhancer of longevity.
Key Health Benefits
Bronchitis
Asthma
Tuberculosis
Diabetes
Cough
Cold
Erectile dysfunction
Prostate support
Jaundice
Alcoholic hepatitis
Weakness
Female Libido booster
Kidney disease
Liver Disease
Arthritis
The Mushroom Worth It's Weight In Gold
Research shows that cordyceps increases endurance and enhance the response to fatigue. Some research points towards the capacity of the mushroom to increase oxygen levels for both athletes and the elderly. Some studies show that cordyceps is an adrenal support agent, a bronchodilator and an overall enhancer of stamina.
Source Location
Original cordyceps grows naturally on insect bodies. Such wild-crafted Cordyceps is extremely expensive. Most of the currently-grown mushroom is grown on grain and soy medium all over the world.