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We have all heard that probiotics are good for our gastrointestinal system. Though the focus is always on the terminal end of the GI, probiotics play just as crucial of a role in the upkeep of the upper part of the GI as they do for the lower part of the GI. Studies show that gut inflammatory conditions, including gastritis and even peptic ulcers, can be linked directly to the overgrowth of some bacterial strains in the stomach. Other states like SIBO point towards the importance of balancing the correct type of GI bacteria in the right location. While there are many conditions of the GI that can benefit from probiotic balance, sometimes, the overpopulation of pathogenic bacteria has to be taken care of first.

While anti-biotics are sometimes indicated, they are only to be used under the care of physicians, and their use has significant consequences and side effects. Broad-spectrum antimicrobials affect bacteria and other parts of the GI flora equally, resulting in less bacterial dysbiosis than taking pharmaceutical antibiotics.

Adding probiotics away from the dose of oil of oregano helps with the building of a healthy flora that protects the immune system from pathogenic flora by way of competition. Additionally, it is essential to ensure a safe environment in the GI. Thus, it is crucial to provide the GI with some agent of mechanical protection like NAG. NAG is a sugar amine known to cover and protect the lining of the GI. It is also considered an anti-inflammatory and may significantly help maintain a healthy, more diverse GI flora.

Adding a well-known gastrointestinal tonic to the mix is always an advantage. Black-seed oil was used as a GI tonic and a healer of stomach ulcers. It also possesses potent antimicrobial activity as a part of the many functions of Thymoquinone.