The Garlic Detox Chemical
NAC is a chemical found naturally in the brassica and the allicin plant families. Featuring the sulphur-rich amino acid cystine, it gives the garlic family its highly detoxifying and liver protective characteristics. NAC was first licenced as a mucolytic. It was used for patients suffering acute infections that resulted in thick mucous. NAC was also used for chronic conditions such as COPD, cystic fibrosis and chronic bronchitis. It shined in its ability to provide reliable emergency care for cases of acetaminophen toxicity and suicide attempts.
Key Health Benefits
Break down mucous
Protect from inflammatory-induced oxidation and tissue damage
Detox the liver
Detox the kidney
Vasodilator enhancing blood flow
Enhance immune system
Powerhouse of Health Benefits
NAC is a powerhouse of health benefits. Featuring a high safety profile, NAC is an anti-oxidant that boosts glutathione to promote safe detox. As the body uses natural oxidative processes to neutralize pathogens, healthy glutathione levels are a must for post-infection healing and clean-up. Glutathione also plays a role in hormone detox, lung health and liver health. The biggest problem with glutathione is its poor absorbability, which makes the precursor NAC an attractive booster to boost glutathione levels and experience the added mucolytic (mucous breaking) benefits.
NAC is made in the lab with a simple chemical reaction. The molecule that makes the backbone is the naturally occurring amino acid cysteine. The best natural sources of NAC are unique-smelling plants like broccoli, cauliflower, garlic and onion.