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INGREDIENT

Cordyceps

Cordyceps sinensis

The Universal Immune Tonic

Cordyceps is a fungus that is described in ancient Chinese Medical books and is known to be the tonic for all illnesses. Hearders first used the fungus as means of increasing the milk production of their cattle. When hearders consumed the fungus themselves they experienced an increase in vitality and vigour. They also noted some aphrodisiac effects. Most village elders see cordyceps as a tonic for the old and an enhancer of longevity.

Key Health Benefits

Bronchitis

Asthma

Tuberculosis

Diabetes

Cough

Cold

Erectile dysfunction

Prostate support

Jaundice

Alcoholic hepatitis

Weakness

Female Libido booster

Kidney disease

Liver Disease

Arthritis

The Mushroom Worth It's Weight In Gold

Research shows that cordyceps increases endurance and enhance the response to fatigue. Some research points towards the capacity of the mushroom to increase oxygen levels for both athletes and the elderly. Some studies show that cordyceps is an adrenal support agent, a bronchodilator and an overall enhancer of stamina.

Source Location

Original cordyceps grows naturally on insect bodies. Such wild-crafted Cordyceps is extremely expensive. Most of the currently-grown mushroom is grown on grain and soy medium all over the world.

Products Featuring Cordyceps