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Humic Compounds, Miracle Grow for Brain Health


Written by Dr. Jewel Alfoure, ND

Planting The Seeds of Brain Health 

The most effective type of disease prevention is known as Primary Prevention. 

Primary Prevention is the prevention of an illness prior to its occurrence by leading a healthy lifestyle that is conducive to overall good health. 

While the definition may be simple, things become more complex when Secondary Prevention and Tertiary Prevention are added to the equation.

When it comes to highly complex organs such as the brain, it is always safer to stick to very early Primary Prevention. 

As the organ is extremely complex, and highly functional in the body, problems are, unfortunately, not easily diagnosed and not easily treated.

Furthermore, even when the issues are diagnosed and are treatable, because of the executive nature of an organ like the brain, the time lost to suboptimal functionality may significantly negatively impact other organs (1,2). 

Primary Prevention can Take Many Forms

Brain health can be supported with a healthy diet that is balanced with healthy fatty acids, proteins, low sugars, vitamins, trace minerals and many pre-biotic agents (1). 

Though it may come as a surprise to many, gut health is directly connected to brain health. The connections are many, but some of the most prominent connections between the brain and the gut include:

  • Gut probiotics lowering the inflammatory burden

  • Nutrient absorption sends healthy nutrient levels to the brain

  • Leaky gut directly influences nervous health and brain health

  • Neurotransmitters play a huge role in gut health and some probiotics actively modulate neurotransmitters

The relationship between our probiotics and brain health does not stop there at all (4).

The brain, which accounts for 2% of the body’s weight, uses up to about 20% of the energy of the body. 

The high powered organ uses up the energy created by mitochondria.

Mitochondria are little battery-like organelles in the cells that make the energy currency used by every cell in the body. 

Science shows that they contain their own circular genetic material and can choose to divide independent of the nucleus of the cell. 

Evidence shows that mitochondria are very bacteria-like and may have been a prokaryotic cell that signed a symbiosis contract with our own cells. 

The health of the hard-working, energy-producing mitochondria is highly associated with brain health and neurodegenerative disease.

Mitochondria are the orchestrators of the process of oxidative phosphorylation. 

As oxidative energy creators they are significantly affected by nutrient profiles, toxic load and oxidative stress (5, 6).

Antioxidants are shown to enhance both the energy transfer in the electron transport chain, as well as the efficiency of both energy creation as well as detoxification (6). 

The Beauty of Symbiosis 

Humus is a natural component of soil.

Gardeners would know that adding peat moss to soil is a way to enhance nutrient content, but why?

Many assume that the breaking down of the moss provides the roots with “plant food”

While that in many ways is true the synergy is that of an ardent nature between soil microorganisms and the root system of plants. 

When plants come to the awareness that they are nearing the end of their lives, they concentrate all the nutrients in their roots. 

They push the nutrients out in the surrounding soil, but in order for the nutrients to be adequately absorbed by the surrounding root systems, small shuttles must facilitate the process.

Upon the breakdown and gradual decomposition of plant material soil microorganisms take the carbohydrate component of the nutrients in the soil and then use it for energy. 

For exchange, they produce the humic compounds such as fulvic acid.

Fulvic acid is the smallest of the family and acts mainly as a shuttle that can bring nutrients in cells and push waste out of cells (7). 

The balance of humic compounds in the soil is that of millions of years of impassioned interdependence between the plants and the occupants of the surrounding soil. 

Unfortunately, modern farming significantly disrupts such balance as the regular plant life cycles are not allowed to proceed as naturally sequenced. 

The results are a soil deficient in healthy microorganisms, leading to plants that are deficient in nutrients (7,8). 

Dipping Our Roots Back Into Earth 

Traditional cultures honored the healing capacity of soil compounds.

Shilajit for example, is a component of plant decay found usually in the Himalayas.

Though referred to as a tar or a resin the glassy dark substance is actually the accumulation of humic compounds and unlike tar or resin is a water soluble compound (9).

Shilajit is used by traditional ayurvedic medicine for more than 5000 years as an overall tonic used to digestive problems, altitude sickness, to improve fatigue, to enhance sexual performance and to facilitate better healing (9).

One limitation to Shilajit is that though natural in origin, unfortunately, many samples were found contaminated with heavy metals.

In such cases, including it in detoxification formulations almost does the exact opposite of what is needed as the contaminants gain deeper access into the cell (10).

How Do Humic Compounds Work in The Human Body?

Humic compounds seem to work in similar ways in the human body as they do in natural ecosystems. 

Under specific alkaline conditions (not a condition for fulvic acid to work) they work as micro-shuttling systems that can bring in vital nutrients and trace elements and facilitate the exit of toxic substances from the cell.

In the right conditions they facilitate energy metabolism and the breakdown of metabolites like carbohydrates which results in more overall efficient energy metabolism.

Additionally, they play a role in facilitating the mitochondrial function of energy creation. 

Studies show that they are functional as heavy metal detoxification agents (11).

Other benefits of Humic/ fulvic compounds include the following: 

Gut health 

  • Attracts nutrients

  • Helps the growth of healthy probiotics

  • Maintains health microbiota

  • Feeding healthy bacteria

    • Nutrient assimilation 

    • Mucous upkeep

    • Protection

    • Less inflammation

    • More efficient neurotransmitters

    • Alkalizing prevent the growth of bad bacteria

    • Less competition 

Brain health

  • Free radicals

  • Tau fibers

  • Prevent Alzheimer's disease 

Pain

  • Electrolyte balance

  • Anti- inflammatory 

Humic/ Fulvic Compounds and The Brain

While beneficial to all parts of the body, humic and fulvic compounds play a large role at promoting healthy brain function.

As facilitators of carbohydrate metabolism, the spendthrift brain is better powered with more efficient sugar metabolism.

Additionally, the functionality of humic compounds as immune modulating anti-inflammatories is quite unique.

As most detox agents can easily trigger inflammation due to the mobilization of toxic metabolites, humic compounds give the advantage of establishing an anti-inflammatory environment during detox.

Additionally, the facilitation of nutrient absorption adds another layer of advantage as it expedites the healing process. 

What to Look for In a Humic Compounds Supplement

  • Alkalizing agent- to facilitate water solubility 

  • Fulvic acid- Smallest humic compound

  • High quality, clean source - Absolutely no contamination!

  • Adjunctive trace elements are also a great idea!


References 

  1. Hussenoeder FS, Riedel-Heller SG. Primary prevention of dementia: from modifiable risk factors to a public brain health agenda?. Social psychiatry and psychiatric epidemiology. 2018 Dec;53(12):1289-301.

  2. Marmot MG, Poulter NR. Primary prevention of stroke. The Lancet. 1992;339(8789):344-7.

  3. Safouris A, Tsivgoulis G, N Sergentanis T, Psaltopoulou T. Mediterranean diet and risk of dementia. Current Alzheimer Research. 2015 Oct 1;12(8):736-44.

  4. Smith CJ, Emge JR, Berzins K, Lung L, Khamishon R, Shah P, Rodrigues DM, Sousa AJ, Reardon C, Sherman PM, Barrett KE. Probiotics normalize the gut-brain-microbiota axis in immunodeficient mice. American Journal of Physiology-Gastrointestinal and Liver Physiology. 2014 Oct 15;307(8):G793-802.

  5. Purdon AD, Rosenberger TA, Shetty HU, Rapoport SI. Energy consumption by phospholipid metabolism in mammalian brain. Neurochemical research. 2002 Dec;27(12):1641-7.

  6. Marí M, Morales A, Colell A, García-Ruiz C, Fernández-Checa JC. Mitochondrial glutathione, a key survival antioxidant. Antioxidants & redox signaling. 2009 Nov 1;11(11):2685-700.

  7. Senesi N, Miano TM, Brunetti G. Humic-like substances in organic amendments and effects on native soil humic substances. Humic substances in terrestrial ecosystems. 1996 Jan 1:531-93.

  8. Brunetti G, Senesi N, Plaza C. Effects of amendment with treated and untreated olive oil mill wastewaters on soil properties, soil humic substances and wheat yield. Geoderma. 2007 Feb 15;138(1-2):144-52.

  9. Agarwal SP, Khanna R, Karmarkar R, Anwer MK, Khar RK. Shilajit: a review. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 2007 May;21(5):401-5.

  10. Rahim M, Mohammadzai I, Hassan W, Ahmad N. Heavy metal profile of shilajit samples obtained from Gilgit and Chellas, Pakistan. Journal of Physical Science. 2016 Jul 1;27(2):139.

  11. Winkler J, Ghosh S. Therapeutic potential of fulvic acid in chronic inflammatory diseases and diabetes. Journal of diabetes research. 2018 Sep 10;2018.