Vegan Protein, Mushroom & Greens Breakfast Bowl
Vegan Protein, Mushroom & Greens Breakfast Bowl
By Nicole Eckert, Holistic Nutritionist and Founder of Holisticole
Makes 1 serving
Ingredients
1 cup plain vegan coconut yogurt
2 teaspoons Enerex BEST START!
1-2 tablespoons of pure maple syrup
4 tablespoons Mighty Seed Mix (see recipe)
Fresh fruit
Directions
- Start by making a quick batch of the Mighty Seed Mix (recipe below)
- In a breakfast bowl, mix together the yogurt, Best Start, and maple syrup until evenly combined
- Garnish with Mighty Seed Mix and fresh fruit
- Have the Best Start to Your Day!
Mighty Seed Mix
Makes 8 servings
Ingredients
1/4 cup raw shelled pumpkin seeds
2 tablespoons sesame seeds
1 tablespoon fennel seeds
1 tablespoon pure maple syrup
1/4 cup hemp seeds
2 tablespoons chia seeds
Himalayan salt
Directions
- Toast pumpkin seeds in a dry medium skillet over medium-low heat, tossing often, until golden, about 2 minutes
- Add sesame and fennel seeds; toast, tossing often, until golden brown, about 2 minutes longer
- Mix in syrup; cook, tossing often, until glossy clumps form, about 1 minute
- Remove from heat; stir in hemp and chia seeds. Season with salt
- Transfer to a parchment-lined baking sheet; let cool