Turmeric Latte Elixir with Black Seed Oil

By Nicole Eckert, Holistic Nutritionist and Founder of Holisticole
Makes 1 serving

WHAT YOU NEED

1 cup unsweetened plant-based milk
1/4 cup coconut cream*
1/2 teaspoon freshly grated turmeric root
1/8 teaspoon freshly grated ginger root
1/8 teaspoon Ceylon cinnamon (optional)
1-2 tablespoon raw local honey
1/2 teaspoon Enerex Black Seed Oil


WHAT TO DO

-Add your plant-based milk, coconut cream, fresh turmeric, ginger, and cinnamon to a pot and heat over medium

-Bring to a gentle simmer and whisk until frothy (3-4 minutes)

-Reduce to low heat and continue to whisk (1-2 minutes)

-Remove from the heat and allow to cool slightly before stirring in your honey and Black Seed Oil

-Pour into your favourite mug. Sip, enjoy, and Be Vibrant

NOTES

  • When opening a full-fat coconut milk, reserve the coconut water and just utilize the cream for this recipe
  • Don't have full-fat coconut milk on hand? You can substitute with a teaspoon of coconut oil and an extra splash of plant-based milk
  • Raw honey and Black Seed Oil don't like to be cooked. To retain their vibrant beneficial properties, be sure to stir these superfoods in right before enjoying
  • Turmeric stains, so don't wear your favourite shirt while making this 

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